28-Nov-2018Norman, OK+15 milesJobs
Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food products for banquets at the hotel that meet or exceed management standards and quest expectations. Position assignments: Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescrib...
27-Sep-2018Oklahoma City, OK+8 milesJobs
Position overview The Company operates 24 hours a day and seven days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day-to-day Kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Creates and recommends menu chan...